Japan Woodworker Garden Japan Woodworker Kitchen Bamboo Kitchenware Kitchen Essentials Kitchen Knives Boning Ceramic Chef (Gyuto) Chinese Pattern Country Style (Tosagata) Fish (Deba) Harvesting Honyaki Paring & Fruit Santoku Serrated Steak Knives Sushi/Slicing Titanium Vegetable (Kakugata Nakiri) Vegetable (Usuba) Kitchen Knives by Maker Knife Care Mumyoi Pottery Peel, Slice, Grate & Mill Scissors & Shears Sharpening Smoking & Grilling New Items & Specials Outdoors Promotional Items Woodworking Tools 7-3/4" Chinese Pattern Laminated Vegetable Knife Navigation: Home > Japan Woodworker Kitchen > Kitchen Knives > Chinese Pattern >   7-3/4" Chinese Pattern Laminated Vegetable Knife Price: $88.00 Sku: 156369   Since ancient times, famous swordsmiths have handed down within their families the secrets for forging high quality steel. In the spirit of this tradition, Masahiro specializes in hand forged cutlery, widely sought after by professional chefs. These Chinese knives are a modern version of the ancient style. The blades are formed by forge welding a high carbon steel layer between two layers of stainless steel. This technique produces a blade with a tough, durable edge which will not tarnish or rust. A Rosewood handle is attached to the tang with brass rivets. Each size comes in a light pattern (1/16˝ blade thickness) for slicing and dicing of soft foods and a heavy pattern (7/64˝ blade thickness) for more robust use. Each knife is sent razor sharp, with instructions for maintaini˝ & overall length of 12-1/4˝. View Cart Add To Wishlist Email Questions About This Product Tell A Friend About This Product Product ID: 11.408.13 -- select price range -- less than $100 $100-$199 $200-$299 $300-$399 $400-$499 more than $500                             AL AK AZ AR CA CO CT DE DC FL GA HI ID IL IN IA KS KY LA ME MD MA MI MN MS MO MT NC NE NV NH NJ NM NY NC ND OH OK OR PA RI SC SD TN TX UT VT VA WA WV WI WY -- CAN > AB BC MB NB NF NS NU ON PE QC SK NT YT                         Please send me a catalog:       Receive our eNewsletters: