Japan Woodworker Garden Japan Woodworker Kitchen Bamboo Kitchenware Kitchen Essentials Kitchen Knives Boning Ceramic Chef (Gyuto) Chinese Pattern Country Style (Tosagata) Fish (Deba) Harvesting Honyaki Paring & Fruit Santoku Serrated Steak Knives Sushi/Slicing Titanium Vegetable (Kakugata Nakiri) Vegetable (Usuba) Kitchen Knives by Maker Knife Care Mumyoi Pottery Peel, Slice, Grate & Mill Scissors & Shears Sharpening Smoking & Grilling New Items & Specials Outdoors Promotional Items Woodworking Tools 7-3/4" Kansui Damascus Pattern Slicing (Gyuto) Knife - Kobayashi Navigation: Home > Japan Woodworker Kitchen > Kitchen Knives > Chef (Gyuto) >   7-3/4" Kansui Damascus Pattern Slicing (Gyuto) Knife - Kobayashi Price: $148.00 Sku: 156950   The unique feature of these knives is the Jigane, which is made by repeatedly folding together two layers of different types of stainless steel. This unique process creates a stainless Jigane with 16 exceedingly thin, alternating layers. The Jigane is then forge welded to both sides of a Cobalt steel core and tempered to Rockwell c63ø. This process creates a blade of great beauty, as well as strength. The addition of Cobalt and Manganese to the high-carbon steel core greatly increases durability and ease of sharpening. These knives are perfect for restaurant and heavy home use. They will never tarnish or rust. Pakka Wood handles are riveted to the full length tang. Each blade comes razor sharp with instructions for maintaining this edge. Slicing Knife- Overall length: 12˝; Blade length: 7-3/8˝. View Cart Add To Wishlist Email Questions About This Product Tell A Friend About This Product Product ID: 12.011.05 -- select price range -- less than $100 $100-$199 $200-$299 $300-$399 $400-$499 more than $500                             AL AK AZ AR CA CO CT DE DC FL GA HI ID IL IN IA KS KY LA ME MD MA MI MN MS MO MT NC NE NV NH NJ NM NY NC ND OH OK OR PA RI SC SD TN TX UT VT VA WA WV WI WY -- CAN > AB BC MB NB NF NS NU ON PE QC SK NT YT                         Please send me a catalog:       Receive our eNewsletters: