Wrap your favorite seafood, vegetables, fruit, and even cheese in Fire & Flavor’s Cedar Grilling Papers. Place in oven or over hot grill grates and watch your dish steam to perfection while a subtle smoky flavor is infused. Fire & Flavor’s Cedar Papers are made with 100% natural western red cedar which provides the best flavor and compliments a variety of foods. Cedar Grilling Papers are easy to use and can be soaked in 10 minutes. Get creative with grilling papers and top your favorite fish with lemon slices, fresh herbs, and julienne vegetables. Wrap the papers, place on the grill and in five or six minutes a delicious meal is ready. Pack of 8: 6" x 6"
INSTRUCTIONS FOR USE
SOAK Submerge papers in water in a shallow dish for 10 minutes (use a small bottle as a weight).
HEAT Grill at 400°F or medium high OR preheat oven to 400°F. Place fish, vegetables, fruit, or cheese face down in center of soaked paper parallel to grain of wood. Fold paper’s edges towards each other until they overlap. Tie with cotton string (green onion stems, soaked in water, can also be used) or simply place seam side down on grill grate or baking pan.
SMOKE Place wrapped food directly on grill grates, close lid, and cook for 5-6 minutes. No turning needed.
EAT Serve cedar wrapped foods straight to the dinner table, sit back, and enjoy the compliments!
COOKING TIP: Soak papers in wine, sake, bourbon for extra flavor. Keep open bottles of alcohol away from heat source.
OVEN INSTRUCTIONS: Preheat oven to 400°F. Place cedar wrapped foods on baking pan and bake in oven for 8-10 minutes depending on thickness of food. Remove from oven and serve immediately.
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